Towards the end of last year, children from local primary schools were taught some top nosh skills by Michelin-starred local chef, Martin Wishart, at the opening of Dr. Bell’s Cookery School at Stanwell Primary.
Martin spent several hours helping resident staff to show children the skills of scone making, mackerel paté, and other luxury items. The aim of the Cookery School is to teach parents the cooking skills they may have missed out on in earlier years.
It’s yet another first for Dr. Bell’s, which is already a great hit with new parents, and indeed grandparents.
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